Competitive eater Nela Zisser wolfs down 10 pounds of canned spaghetti in just over 12 minutes. To make it "taste better" she adds butter, cream, parmesan cheese, and seasoning.
(It starts with her heating up the spaghetti and then adding butter, cream, parmesan cheese, and seasoning. She starts eating at 6:55 . . . and takes her last bite at 10:21.)